The Dog Chef
Doggozila Magazine Cookbook
Allergy-Friendly Delight
Pin RecipeSave Recipe On EmailThis recipe is designed for dogs with specific allergy problems. It’s simple and avoids common allergens like wheat, beef, and dairy.
Ingredients
- 1 cup cooked lentils
- 1/2 cup cooked, ground lamb
- 1/2 cup chopped spinach
- 1/4 cup grated zucchini
Instructions
- Cook the lentils following package directions, ensuring they are soft.
- Brown the ground lamb, draining off any excess fat.
- Steam the spinach and zucchini until tender.
- Mix the lentils, ground lamb, spinach, and zucchini thoroughly in a bowl.
- Ensure the mixture is cooled to room temperature before serving. Store leftover portions in the fridge for up to three days.
Notes
Always consult your veterinarian to personalize ingredients and portions suitable for your dog’s health requirements.
